Cranberry Delight - cooking recipe

Ingredients

1 can cranberry sauce
1 can crushed pineapple
sour cream
1 (3 oz.) box jello
2 c. water and pineapple juice

Preparation

Drain juice from pineapple.
Add juice and water.
Heat to boiling and dissolve jello in hot liquid.
Cool until syrupy. With fork, mix cranberry sauce and drained pineapple.
Add to jello.
Turn in glass dish.
Refrigerate until it sets up a little, about 15 minutes.