Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
4 Tbsp. cocoa
1 c. cold water
1/2 stick oleo
1/2 c. salad oil
1/2 c. buttermilk
1 tsp. soda
2 eggs

Preparation

Sift cocoa, sugar and flour together in bowl.
In saucepan, bring water, oleo and oil to boil.
Pour over dry ingredients in bowl and beat until creamy.
Add buttermilk, soda and eggs.
Beat thoroughly.
Bake in a greased jelly roll pan at 400\u00b0 for 8 minutes.