Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 c. dark corn syrup
1 Tbsp. melted margarine
1 c. chopped pecans
3 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs well.
Mix all ingredients well.
Pour into unbaked pie shell and bake at 350\u00b0 for 30 minutes.