Birds Nests - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. light brown sugar
2 egg yolks
2 1/2 c. Gold Medal flour
2 egg whites

Preparation

Cream butter and sugar well.
Add yolks and flour.
Make small balls.
Dip into egg whites.
Bake 8 minutes at 350\u00b0.
Take out. Press with thumb in middle.
Put back into oven for 10 more minutes.
Fill middle with raspberry jam.