Strawberry Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels, broken to measure
1 1/2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

First Layer:
Mix broken pretzels and put in a 13 x 9 x 2-inch Pyrex dish.
Heat the margarine until melted; pour over pretzels. Bake for 10 minutes at 350\u00b0, stirring twice.
Let cool.