Baked Mexican Eggs - cooking recipe

Ingredients

1/2 c. butter
12 eggs
1/2 c. flour
1 tsp. baking powder
8 oz. diced green chilies
1 pt. cottage cheese
1 lb. Jack cheese
1/2 lb. diced ham (optional)

Preparation

Beat eggs lightly.
Add flour and baking powder.
Blend.
Melt butter; add to eggs along with chilies and cheeses (and ham). Blend gently.
Pour into 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes, 350\u00b0 for 35 to 40 minutes.