German Potato Salad - cooking recipe

Ingredients

10 potatoes, sliced
1/4 lb. bacon, cut in cubes and cooked
1 c. mayonnaise
1/4 lb. Velveeta cheese, (cut in chunks and melt)
1/4 c. minced onion

Preparation

Add small amount of bacon grease.
Mix together and let set overnight.
Bake at 350\u00b0 for 45 minutes.