Egg Custard - cooking recipe

Ingredients

6 eggs
1 c. sugar
2 tsp. flour
1 pt. milk
1 tsp. vanilla
lump of butter (size of a golf ball)

Preparation

Stir flour into sugar.
Combine all ingredients.
Bake one hour or longer.
Start oven at 400\u00b0, then turn the oven to about 200\u00b0 or 300\u00b0.