Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/2 tsp. salt
1 (9-inch) unbaked pie shell
1 c. pecan halves

Preparation

Combine
butter,
sugar
and
corn syrup; cook over low heat until
sugar
is dissolved.
Cool; add eggs, vanilla and salt. Mix
well.\tPlace
in pie shell.
Top with pecan halves and bake at 325\u00b0 for 50 to 55 minutes.