Chocolate Frosting 1 - cooking recipe

Ingredients

2 c. plus 2 Tbsp. sugar
1/3 c. cocoa
1 stick margarine
1 small can evaporated milk
1 tsp. vanilla

Preparation

Combine ingredients, melt slowly, boil 5 minutes or to soft ball.
Cool and beat.
Add vanilla and beat again with spoon. Spread on cake.