Chili Dip - cooking recipe

Ingredients

2 (15 oz.) cans chili
1 (16 oz.) pkg. Velveeta
1/2 c. picante sauce
1 whole tomato (chopped)
4 green onions (chopped)
1 whole avocado (chopped)
1 (8 oz.) sour cream

Preparation

Mix chili
and\tcheese\tuntil all cheese is melted, add picante sauce.
Put
in
bowl and put sour cream in center and then sprinkle with tomatoes, onions and avocado.