Vidalia Onion Casserole - cooking recipe

Ingredients

8 large onions, cut into chunks
1/4 c. margarine
1/2 c. uncooked rice
1 c. boiling water
1 c. grated Swiss cheese
2/3 c. half and half

Preparation

Saute onions in margarine until transparent, not brown.
Add rice to water and cook 5 minutes.
Place rice, onions and cheese in baking dish.
Stir in half and half.
Bake at 325\u00b0 for 1 hour.