Pork Chop Dinner - cooking recipe

Ingredients

4 to 6 pork chops
1 c. white rice
4 Tbsp. bell pepper
1 pkg. onion soup mix

Preparation

Brown pork chops in fat.
Remove chops from the skillet and then mix 2 1/2 cups of water with the onion soup mix in the same skillet.
Put rice and bell pepper in a 2-quart casserole.
Lay pork chops on top of rice and pour soup mixture over the chops. Bake at 350\u00b0 for 1 hour, covered.