Banana-Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted (use fat-free)
3 bananas, sliced
1 pkg. (8 oz.) cream cheese (use fat-free)
3 1/2 c. milk (use skim milk)
2 pkg. (4 serving size) instant pudding and pie filling (vanilla)*
1 can (20 oz.) crushed pineapple, drained
1 tub (8 oz.) Cool Whip (use lite)

Preparation

*You can use sugar-free instant pudding.