Strawberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 lb. can crushed pineapple, drained
3 medium bananas, mashed
1 pt. sour cream

Preparation

Combine with water in large pan, stirring until dissolved. Fold in strawberries, pineapple and bananas.
Pour half of mixture into a 12 x 8 x 2-inch dish.
Refrigerate for 1 1/2 hours or until firm.
Spread sour cream evenly over firm jello mix.
Spoon on remaining jello mixture gently, refrigerate.