Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
1 c. coffee liqueur
2 pkg. chocolate mousse mix (or instant pudding mix)
8 oz. Cool Whip
4 Skor candy bars, crumbled

Preparation

Mix and bake cake according to directions.
Cool and prick with fork.
Pour liqueur over cake.
Cover and refrigerate overnight.
Make mousse according to package directions.
Use less milk if using instant pudding.
Cut cake into cubes and put 1/2 into large glass bowl.
Layer 1/2 mousse, 1/2 Cool Whip and 1/2 candy on top.
Layer again (cake, mousse, Cool Whip and candy), then chill.