Christmas Morning Egg Casserole - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
8 slices bread
4 eggs
2 c. milk
1 tsp. dry mustard, salt and pepper
butter or margarine

Preparation

Cut crust of bread off and butter bread.
In greased casserole dish, put a layer of bread and a layer of cheese.
Repeat layers. Beat eggs, milk and seasoning and pour over bread.
Chill overnight.
Bake at 350\u00b0 for 45 minutes.