Sweet Sour Spareribs - cooking recipe

Ingredients

3 lb. spareribs
3 tsp. salt
3 Tbsp. shoyu
3 Tbsp. cornstarch
1 clove garlic, crushed
1 tsp. ginger
1 Tbsp. oil
1 c. sugar
2 c. pineapple juice and water *
3/4 c. vinegar
1 c. pineapple chunks

Preparation

Marinate spareribs in salt, shoyu, cornstarch, garlic and ginger.
Let stand for 30 minutes.
Fry spareribs in oil until golden brown.
Mix sugar, pineapple juice (*one small can is almost 1 cup of liquid; add enough water to make 1 cup) and vinegar in large pot.
Add cooked spareribs and simmer until tender (about 2 hours).
Add thickening made of 1 tablespoon cornstarch and 2 tablespoons water.
Arrange on platter and top with pineapple chunks.