Sea Leg Salad - cooking recipe

Ingredients

1 1/2 lb. Sea Leg Supreme
16 oz. box shell macaroni
4 oz. jar chopped pimento
1 c. chopped celery
1 green pepper, chopped
3/4 c. mayonnaise
1/2 c. Ranch dressing
black pepper

Preparation

Cook shell macaroni according to directions on box; drain, rinse with cold water to cool, drain again.
Chop or cut up Sea Leg, add to macaroni along with pimento, celery, green pepper, mayonnaise and Ranch dressing.
Mix together well.
Season with black pepper.
No salt needed.