Pistachio Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. Cool Whip
1 (4-serving) small box instant pistachio pudding
1 small can crushed pineapple (with the juice)
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Fold dry pudding into Cool Whip.
Add pineapples and juice, marshmallows and nuts.
Keep refrigerated until serving.