Corn Pudding - cooking recipe
Ingredients
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2 c. grated corn
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
2 Tbsp. butter (melted)
1 Tbsp. flour
1 c. milk
Preparation
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Grate corn and add salt, pepper, sugar, flour and melted butter.
Add beaten eggs and milk.
Pour into greased baking dish and bake at 350\u00b0 for 35 minutes.
Serves 6.
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