Corn Pudding - cooking recipe

Ingredients
    2 c. grated corn
    2 eggs, beaten
    1 tsp. salt
    1/8 tsp. pepper
    1 Tbsp. sugar
    2 Tbsp. butter (melted)
    1 Tbsp. flour
    1 c. milk
Preparation
    Grate corn and add salt, pepper, sugar, flour and melted butter.
    Add beaten eggs and milk.
    Pour into greased baking dish and bake at 350\u00b0 for 35 minutes.
    Serves 6.

Leave a comment