Veg-Bacon Bread - cooking recipe

Ingredients

3 (10 oz.) cans biscuits
1/2 c. margarine, melted
1/2 lb. bacon, cooked and crumbled
1/2 c. Parmesan cheese
1 medium onion, finely chopped
1 small green pepper, finely chopped

Preparation

Preheat oven to 250\u00b0.
Cut all 30 biscuits into quarters.
Dip each piece in the melted butter and layer, 1/3 at a time, into a Bundt or small angel food cake pan.
Sprinkle half of bacon, cheese, onion and green pepper.
Repeat layers, ending with biscuits.
Sprinkle top with any butter or cheese left over.
Bake 40 to 45 minutes or until done.
Yields 1 loaf.