Lemony Steamed Fish - cooking recipe

Ingredients

4 halibut, scrod or cod fillets (fresh or frozen)
1 small onion, finely chopped
1/2 c. chopped parsley
1 tsp. dill weed
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. lemon juice

Preparation

Center each fillet on 12-inch square foil.
Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold foil over each fillet to make pocket; pleat seams to securely enclose; place on cookie sheet.
Bake in preheated moderate (375\u00b0) oven for 30 minutes.