Mustard Tomato Pie(Main Course) - cooking recipe

Ingredients

1 (9-inch) pie crust
Dijonnaise mustard
Swiss cheese
olive oil
basil
tomatoes
salt and pepper

Preparation

Put pie crust in pie plate.
Spread mustard generously on crust.
Layer Swiss cheese, then sliced tomatoes; sprinkle olive oil and basil over all.
Salt and pepper to taste.
Fold the edge of crust over about 1 inch.
Bake for 35 minutes at 350\u00b0.