Potato Surprise - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
1 (8 oz.) sour cream
2 cans cream of chicken soup
1/2 c. chopped onion
1/2 c. melted butter
salt and pepper to taste
2 c. Ritz crackers

Preparation

Thaw potatoes and mix all ingredients.
Put in 13 x 9-inch baking dish.
Top with 2 cups crushed Ritz crackers.
Drizzle 1 stick melted margarine over crackers.
Bake 1 hour at 325\u00b0.