Clam Dip - cooking recipe

Ingredients

1 (7 oz.) can minced clams
1 (3 oz.) pkg. cream cheese (at room temperature)
4 Tbsp. sour cream
1 Tbsp. Worcestershire sauce
1 Tbsp. grated onion
dash of cayenne
salt to taste

Preparation

Drain clams.
Combine all ingredients and beat until well mixed.
Can be served chilled or warm.