Scrambled Egg Bake - cooking recipe

Ingredients

12 eggs
3/4 tsp. nutmeg
3 to 4 Tbsp. parsley
salt and pepper
12 slices bacon (can substitute ham or sausage)
1 c. sour cream
1 c. grated cheese
green onions (optional)
mushrooms (optional)

Preparation

Beat eggs.
Add parsley, nutmeg, salt and pepper.
Scramble to moist stage.
Layer in 9 x 13-inch pan: scrambled eggs, sour cream, cooked meat, cheese, onions and mushrooms.
Cover and let stand overnight in refrigerator.
Bake at 350\u00b0 for 20 minutes.