Mexican Casserole - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup cold water
1 pound cooked, browned, and drained ground beef
2 - 3 tomatoes, thinly sliced
1 cup shredded cheddar cheese
3/4 cup chopped green peppers
1 cup sour cream
2/3 cup mayonnaise
2 tablespoons chopped onion

Preparation

Preheat oven to 375\u00b0.
Grease rectangular pan, 13 X 9 X 2. Mix baking mix and water until soft dough forms, beat 20 strokes.
Pat in pan with floured hands, pressing 1/2 inch up sides.
Layer well-drained ground beef, tomatoes, and green peppers on dough. Mix remaining ingredients and spoon over top.
Sprinkle with paprika, if desired.
Bake until brown.
Cooking Time:
25 - 30 minutes.