Spatzles(Only If Having Gravy With Your Meal.) - cooking recipe

Ingredients

4 c. flour
5 eggs
1 stick butter
bread crumbs

Preparation

Bring a pot of water to a boil.
Add salt to water only.
Make sure the flour and eggs are mixed together; add a little water if needed.
Batter should be thick.
Put batter on cutting board. With an egg turner slice thin, long chunks into boiling water. When they swell and float to top, wait 5 minutes.
Take them out; put in bowl (glass).
Add butter and crumbs.
Repeat until batter is all used.