Lemon Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/4 c. butter
1 Tbsp. grated lemon rind
1/4 c. lemon juice
3 egg yolks
1 c. milk
1 c. sour cream
1 (9-inch) baked pie shell

Preparation

Combine sugar and cornstarch in pan.
Add melted butter, rind, juice and beaten egg yolks.
Stir in milk.
Heat over medium heat until thick.
Let cool; fold in sour cream.
Pour into pie shell. Chill at least 3 hours before serving.
Top with whipped cream.