Peach Cobbler - cooking recipe

Ingredients

4 c. peaches, sliced
1 3/4 c. sugar
2 sticks margarine
2 1/2 tsp. baking powder
1 1/4 c. flour
1 1/4 c. milk

Preparation

Heat together peaches, 1 cup sugar and margarine until hot and margarine is melted.
Pour into a 9 x 13-inch pan.
Beat together flour, 3/4 cup sugar, baking powder and milk.
This makes a thin batter.
Pour over hot fruit.
Bake at 350\u00b0 for 30 minutes.