Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and bone
6 oz. Pepperidge Farm herb dressing
1 can cream of chicken soup
2 c. broth
1 egg

Preparation

Mix together chicken, soup and 1 cup broth in 2-quart casserole.
Top with dressing mixed with beaten egg and 1 cup broth.
Bake covered 45 minutes at 350\u00b0.