Hungarian Pork Paprika - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 lb. boneless lean pork, cut into 1-inch cubes (may substitute 1 lb. top sirloin or bottom round steak)
4 tsp. olive oil
2 (14 1/2 oz.) cans stewed tomatoes
1/2 c. sour cream (room temperature)

Preparation

Combine flour, paprika, salt and pepper.
Toss with meat.
In skillet, brown meat in hot oil.
Stir in tomatoes.
Cook, uncovered, over medium heat 20 minutes or until meat is tender, stirring frequently.
Remove pan from heat.
Remove 1/2 cup of sauce mixture from skillet and blend with sour cream.
Return mixture to skillet; blend well.
DO NOT BOIL!
Serve over hot cooked noodles.