Chicken And Noodle Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 large bag egg noodles
1 chopped onion
2 stalks celery
1 can cream of mushroom soup
salt to taste
pepper to taste
garlic to taste
carrots (optional)
peas (optional)
red peppers (optional)

Preparation

Boil chicken and remove bones and skin. Boil broth and add vegetables and seasoning.
Add chicken and noodles. Simmer until most of the liquid is gone and noodles are tender.
Pour in casserole dish.
Cover with cheese and bake at 350\u00b0 for 20 to 30 minutes.