Party Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. flaked coconut
1 can cherry pie filling
1/2 c. chopped pecans
1 c. marshmallows

Preparation

Combine Cool Whip and Eagle Brand milk in a large bowl and refrigerate one hour.
Add remaining ingredients.
Stir well and refrigerate overnight.