Old-Fashioned Biscuit Pudding - cooking recipe

Ingredients

4 or 5 cold biscuits
2 c. milk
2 c. sugar
1 stick butter
1 tsp. vanilla
6 eggs

Preparation

Pour milk over biscuits and let stand until they get soft. Beat eggs, sugar, butter and vanilla.
Add to biscuits and milk. Pour into baking dish and bake at 350\u00b0 until firm and brown on top.