Nut Bread - cooking recipe

Ingredients

1 c. sugar
1 egg
1 1/4 c. milk
3 c. Bisquick
1 1/2 c. nuts

Preparation

Heat oven to 350\u00b0.
Mix first 4 ingredients.
Beat hard for 30 seconds.
Stir in nuts.
(Batter will be lumpy.) Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake 45 to 50 minutes until toothpick stuck into center comes out clean.
Crack in top is typical.
Cool before slicing.
Cool on wire racks.