Mark'S Spaghetti Sauce - cooking recipe

Ingredients

2 large cans tomato sauce
1 can tomato paste
1 can water (paste)
3 to 4 cloves garlic, pressed
2/3 c. Parmesan cheese
1 medium onion, chopped
1 lb. ground beef
2 Tbsp. olive oil
1 Tbsp. oregano
2 tsp. fennel seed
salt and pepper to taste
1/2 c. red wine

Preparation

In Dutch
oven,
brown
in olive oil ground beef, onion and garlic.
Add
sauce,
paste
and water and then add spices and cheese.
Cook
over
low for 2 hours or until cooked down. Add red wine and cook another hour.
Use for any pasta dish.