Scalloped Corn - cooking recipe

Ingredients

2 (No. 2) cans creamed corn
1 c. milk
1/4 lb. soda crackers, crushed fine (reserve 6 for topping)
1 onion, large

Preparation

Mix thoroughly corn and onion.
Stir in slowly until consistency of cake batter 1/2 to 1 cup milk.
Mix well.
Pour into casserole.
Top with reserved cracker crumbs.
Dot with butter. Bake 1 hour at 350\u00b0.
Serves 10 to 12.
Can be increased to serve any number.