Chili Dip - cooking recipe

Ingredients

1 can chili (no beans)
1/2 lb. Velveeta cheese, grated
1/2 lb. sharp cheese, grated
1 can diced Ortega chilies
6 to 8 green onions, chopped

Preparation

Mix all ingredients together and bake at 350\u00b0 for 15 minutes. Stir and bake 10 more minutes.
Easy to microwave, cook 5 minutes, then stir and cook 5 more minutes.
Serve with dip size taco chips.