Chocolate Peanutty Pie - cooking recipe

Ingredients

1 1/2 c. cold milk *
1/4 c. creamy peanut butter
1 pkg. (6 serving size) Jell-O chocolate flavor instant pudding and pie filling *
2 c. thawed Cool Whip whipped topping *
1/3 c. chopped peanuts
1 baked 9-inch pie shell, cooled

Preparation

Gradually blend milk into peanut butter in small bowl, beating until smooth.
Blend in pie filling mix and beat until blended and smooth (1 to 2 minutes).
Fold in whipped topping and nuts.
Spoon into pie shell.
Freeze 1 hour or chill 3 hours before serving. Garnish with additional whipped topping and peanut halves, if desired.