Spicy Eggnog - cooking recipe

Ingredients

1/2 c. sugar
dash of allspice
1/4 tsp. cinnamon
1/8 tsp. nutmeg
3 eggs, separated
2 c. milk, chilled
1 c. light cream, chilled
nutmeg

Preparation

Combine sugar, allspice, cinnamon and 1/8 teaspoon nutmeg.
In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.
Gradually beat in half of sugar mixture until stiff peaks form.
In small bowl, beat egg yolks until lemon color. Gradually beat in remaining sugar mixture until thick and smooth. Thoroughly fold into whites.
Stir in milk and cream, mix well. Serve well chilled, each serving sprinkled with nutmeg.
Add spirits to your own preference.