Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 layer copped pecans or walnuts
1 stick butter or margarine

Preparation

Lightly grease an oblong pan.
Place ingredients in pan, one ingredient at a time, in the order listed.
Slice butter and layer on top.
Bake at 300\u00b0 for 45 to 50 minutes or until brown.