Zucchini Souffle - cooking recipe

Ingredients

1 egg, slightly beaten
1 c. sour cream
1 c. Cheddar cheese, shredded
1 1/2 c. zucchini, grated, cooked and cooled
20 crackers (saltines), crushed

Preparation

Put together as listed and sprinkle with Parmesan cheese. Let stand 15 minutes.
Put in round cake pan or quiche pan or 8-inch square pan.
Bake for 25 to 30 minutes in 350\u00b0 oven. Serves 6.