Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb, chopped
1 (3 oz.) pkg. strawberry gelatin
1 cake mix (white or yellow)
1/3 c. sugar
1 c. water
1/3 c. butter, melted

Preparation

Spread rhubarb in a 9 x 13-inch pan.
Sprinkle with sugar and gelatin. Sprinkle with dry cake mix. Pour water and melted butter over all.
Bake 1 hour at 350\u00b0.
Serve warm or cold.