Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli spears, separated into flowerets
1 (10 oz.) can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick baking mix
1/4 c. firm margarine

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until stems are almost tender, 10 to 12 minutes.
Drain.
Place broccoli in ungreased 1 1/2-quart round casserole dish.
Heat oven to 400\u00b0. Beat milk and soup until smooth.
Pour over broccoli.
Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.