Zucchini Squash Glaze - cooking recipe

Ingredients

3 zucchini squash, thinly sliced 1/8-inch
1/4 c. butter
1/2 c. chicken broth
1/4 c. Sauterne wine
2 Tbsp. cornstarch, diluted in 1/4 c. water

Preparation

Simmer together all ingredients, except cornstarch for 5 minutes.
Add and thicken with cornstarch. Cook 1 minute or until clear.
Salt and pepper to taste.