Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) egg noodles
2 to 3 cans tomato soup
1 (8 oz.) Mozzarella cheese, grated
1 (8 oz.) mild Cheddar cheese, grated
1/2 or 1 lb. ground beef

Preparation

Brown beef in skillet, drain.
Mix together with noodles and tomato soup.
Pour into buttered baking dish and bake 10 minutes in 350\u00b0 oven until cheese begins to melt.
Sprinkle with Parmesan cheese.