Swedish Nut Cake - cooking recipe

Ingredients

2 c. white sugar
2 eggs
1 (20 oz.) can undrained, crushed pineapple
2 tsp. soda
2 c. flour (unsifted)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix all ingredients by hand.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes on a slightly greased pan.