Easy Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 small pkg. Pepperidge Farm herb stuffing
1 egg
2 c. chicken broth
1 small onion, diced
1/2 stick butter
salt and pepper to taste
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook chicken and debone.
Layer chicken on bottom of a greased casserole dish.
Combine cream of celery soup and cream of chicken soup; spread over chicken.
Combine the stuffing, egg, chicken broth, onion, margarine, salt and pepper; spread over the top of chicken.
Bake at 350\u00b0 for 30 to 40 minutes.